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Acadian Bakery, Inc. was established on October 13, 1980, by William "Bill" Anderson and his wife, Margaret Prejean Anderson of Lafayette, Louisiana. This spectacular bakery was handed down in January 2005 to Anderson's grandson, Anthony Broussard, making it family owned and operated since opening. We began baking our french and garlic bread, cajun sweetdough tarts and cajun gingercakes to sell in small local grocery stores. The business has expanded to cover the majority of Louisiana and even into southeastern Texas. We are now selling to large and small restaurants, grocery stores, convenience stores, truck stops and supermarkets.

Our number one selling product is the Cajun Sweetdough Tart, also known as our Cajun Pie. This pie is a sweetdough tart filled with one of eight different fruit fillings. (Coconut, Pineapple, Apple, Lemon, Blackberry, Sweet Potato, Fig and Blueberry) with the recipe is about 200 years old. The owner's great-grandmother baked these tarts back in the old days when the Cajuns utilized the fruit of the season. The dough was also baked without a fruit filling, being known as "teacakes".

Our best selling sweetdough tart is the Sweet Potato Pie. We make this sweet potato filling using local yams. All flavors of the Cajun Sweetdough Tart can be served with a warm custard sauce or ice cream. The Cajun gingercake has the flavor of the old-fashioned Rock-n-Roll plank that was sold in the 1950's. The gingercake is made with a sweet vanilla icing or if you prefer, we also make them without icing, a plain gingercake. 

All of our products are Certified products of Cajun Louisiana.